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Dressings

Japanese salad dressings

Japanese cuisine is full of examples of new great-tasting food that have been invented by adapting the food of other nations. Japanese salad dressings are particularly good examples of this. Made from ingredients such as seeds, shiso, umeboshi, yuzu, and dashi, these dressings perfectly compliment salads containing Japanese ingredients such as tofu, seaweed, konnyaku, daikon radish and sashimi.

 

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